Gangplank Spirits and Preserves

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gangplank Spirits and Preserves scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 August 2026 by Cheshire West and Chester.

What does this rating mean?

Gangplank Spirits and Preserves has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gangplank Spirits and Preserves Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gangplank Spirits and Preserves. The data is published by the FSA under the Open Government Licence.

Who inspects Gangplank Spirits and Preserves?

Food hygiene at Gangplank Spirits and Preserves is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Gangplank Spirits and Preserves

What is Gangplank Spirits and Preserves’s food hygiene rating?

Gangplank Spirits and Preserves has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 August 2026.

When was Gangplank Spirits and Preserves last inspected?

Gangplank Spirits and Preserves was last inspected by Cheshire West and Chester on 25 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.