GAIL's Cheshire Oaks

Ellesmere Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GAIL's Cheshire Oaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2024 by Cheshire West and Chester.

What does this rating mean?

GAIL's Cheshire Oaks in Ellesmere Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5F Cheshire Oaks Outlet Village Kinsey Road,
Ellesmere Port,
Cheshire,
CH65 9JJ

GAIL's Cheshire Oaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GAIL's Cheshire Oaks. The data is published by the FSA under the Open Government Licence.

Who inspects GAIL's Cheshire Oaks?

Food hygiene at GAIL's Cheshire Oaks is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about GAIL's Cheshire Oaks

What is GAIL's Cheshire Oaks’s food hygiene rating?

GAIL's Cheshire Oaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.

When was GAIL's Cheshire Oaks last inspected?

GAIL's Cheshire Oaks was last inspected by Cheshire West and Chester on 13 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.