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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Ego @ Little Stanney

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ego @ Little Stanney scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Cheshire West and Chester.

What does this rating mean?

Ego @ Little Stanney in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ego @ Little Stanney Stanney Lane,
Little Stanney,
Chester,
Cheshire,
CH2 4HT
Ego @ Little Stanney Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ego @ Little Stanney. The data is published by the FSA under the Open Government Licence.

Who inspects Ego @ Little Stanney?

Food hygiene at Ego @ Little Stanney is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Ego @ Little Stanney

What is Ego @ Little Stanney’s food hygiene rating?
Ego @ Little Stanney has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.
When was Ego @ Little Stanney last inspected?
Ego @ Little Stanney was last inspected by Cheshire West and Chester on 22 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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