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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Ed's Easy Diner

Ellesmere Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ed's Easy Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2026 by Cheshire West and Chester.

What does this rating mean?

Ed's Easy Diner in Ellesmere Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60A Cheshire Oaks Outlet Village Kinsey Road,
Ellesmere Port,
Cheshire,
CH65 9JJ
Ed's Easy Diner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ed's Easy Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Ed's Easy Diner?

Food hygiene at Ed's Easy Diner is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Ed's Easy Diner

What is Ed's Easy Diner’s food hygiene rating?
Ed's Easy Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2026.
When was Ed's Easy Diner last inspected?
Ed's Easy Diner was last inspected by Cheshire West and Chester on 15 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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