Takeaway/sandwich shop 📍 Cheshire West and Chester

Eastern spice

Northwich

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Eastern spice scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 13 August 2025 by Cheshire West and Chester.

What does this rating mean?

Eastern spice in Northwich has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51A Lydyett Lane,
Barnton,
Northwich,
Cheshire,
CW8 4JS

This is the official Food Standards Agency hygiene badge for Eastern spice. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern spice?

Food hygiene at Eastern spice is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Eastern spice

What is Eastern spice’s food hygiene rating?

Eastern spice has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2025.

When was Eastern spice last inspected?

Eastern spice was last inspected by Cheshire West and Chester on 13 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.