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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Cinderbox Coffee

Chester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cinderbox Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Cheshire West and Chester.

What does this rating mean?

Cinderbox Coffee in Chester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Bridge Street,
Chester,
Cheshire,
CH1 1NG
Cinderbox Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cinderbox Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Cinderbox Coffee?

Food hygiene at Cinderbox Coffee is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Cinderbox Coffee

What is Cinderbox Coffee’s food hygiene rating?
Cinderbox Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.
When was Cinderbox Coffee last inspected?
Cinderbox Coffee was last inspected by Cheshire West and Chester on 16 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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