Christ Church Greenbank

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church Greenbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by Cheshire West and Chester.

What does this rating mean?

Christ Church Greenbank in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station House Chester Road,
Northwich,
Cheshire,
CW8 4AG

Christ Church Greenbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church Greenbank. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Greenbank?

Food hygiene at Christ Church Greenbank is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Christ Church Greenbank

What is Christ Church Greenbank’s food hygiene rating?

Christ Church Greenbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Christ Church Greenbank last inspected?

Christ Church Greenbank was last inspected by Cheshire West and Chester on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.