Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

CHOP LIFE

Chester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

CHOP LIFE scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 July 2026 by Cheshire West and Chester.

What does this rating mean?

CHOP LIFE in Chester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Brook Street,
Chester,
Cheshire,
CH1 3DZ

This is the official Food Standards Agency hygiene badge for CHOP LIFE. The data is published by the FSA under the Open Government Licence.

Who inspects CHOP LIFE?

Food hygiene at CHOP LIFE is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about CHOP LIFE

What is CHOP LIFE’s food hygiene rating?

CHOP LIFE has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 July 2026.

When was CHOP LIFE last inspected?

CHOP LIFE was last inspected by Cheshire West and Chester on 25 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.