Pub/bar/nightclub 📍 Cheshire West and Chester

Chester Rugby FC

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chester Rugby FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 October 2014 by Cheshire West and Chester.

What does this rating mean?

Chester Rugby FC in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chester Rugby Union Football Club Hare Lane,
Great Boughton,
Chester,
Cheshire,
CH3 7DB

This is the official Food Standards Agency hygiene badge for Chester Rugby FC. The data is published by the FSA under the Open Government Licence.

Who inspects Chester Rugby FC?

Food hygiene at Chester Rugby FC is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Chester Rugby FC

What is Chester Rugby FC’s food hygiene rating?

Chester Rugby FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2014.

When was Chester Rugby FC last inspected?

Chester Rugby FC was last inspected by Cheshire West and Chester on 1 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.