Cheshire Fresh Butchers

Ellesmere Port

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cheshire Fresh Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 July 2025 by Cheshire West and Chester.

What does this rating mean?

Cheshire Fresh Butchers in Ellesmere Port has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 - 47 Whitby Road,
Ellesmere Port,
Cheshire,
CH65 8AB

Cheshire Fresh Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cheshire Fresh Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Cheshire Fresh Butchers?

Food hygiene at Cheshire Fresh Butchers is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Cheshire Fresh Butchers

What is Cheshire Fresh Butchers’s food hygiene rating?

Cheshire Fresh Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Cheshire Fresh Butchers last inspected?

Cheshire Fresh Butchers was last inspected by Cheshire West and Chester on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.