CHEFS TABLE / TWENTY EIGHT

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CHEFS TABLE / TWENTY EIGHT scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Cheshire West and Chester.

What does this rating mean?

CHEFS TABLE / TWENTY EIGHT in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 - 17 Pepper Row Pepper Street,
Chester,
Cheshire,
CH1 1EA

CHEFS TABLE / TWENTY EIGHT Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CHEFS TABLE / TWENTY EIGHT. The data is published by the FSA under the Open Government Licence.

Who inspects CHEFS TABLE / TWENTY EIGHT?

Food hygiene at CHEFS TABLE / TWENTY EIGHT is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about CHEFS TABLE / TWENTY EIGHT

What is CHEFS TABLE / TWENTY EIGHT’s food hygiene rating?

CHEFS TABLE / TWENTY EIGHT has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was CHEFS TABLE / TWENTY EIGHT last inspected?

CHEFS TABLE / TWENTY EIGHT was last inspected by Cheshire West and Chester on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.