Takeaway/sandwich shop 📍 Cheshire West and Chester

Caspian kebab

Northwich

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 May 2025 by Cheshire West and Chester.

What does this rating mean?

Caspian kebab in Northwich has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Chester Road,
Northwich,
Cheshire,
CW8 1HA

This is the official Food Standards Agency hygiene badge for Caspian kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Caspian kebab?

Food hygiene at Caspian kebab is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Caspian kebab

What is Caspian kebab’s food hygiene rating?

Caspian kebab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 May 2025.

When was Caspian kebab last inspected?

Caspian kebab was last inspected by Cheshire West and Chester on 28 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.