Botanic Kitchen at Ness

Neston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Botanic Kitchen at Ness scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2026 by Cheshire West and Chester.

What does this rating mean?

Botanic Kitchen at Ness in Neston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ness Gardens Neston Road,
Burton,
Neston,
Cheshire,
CH64 4AY

Botanic Kitchen at Ness Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Botanic Kitchen at Ness. The data is published by the FSA under the Open Government Licence.

Who inspects Botanic Kitchen at Ness?

Food hygiene at Botanic Kitchen at Ness is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Botanic Kitchen at Ness

What is Botanic Kitchen at Ness’s food hygiene rating?

Botanic Kitchen at Ness has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2026.

When was Botanic Kitchen at Ness last inspected?

Botanic Kitchen at Ness was last inspected by Cheshire West and Chester on 24 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.