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Manufacturers/packers 📍 Cheshire West and Chester

Antler to Oak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antler to Oak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 November 2025 by Cheshire West and Chester.

What does this rating mean?

Antler to Oak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Antler to Oak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antler to Oak. The data is published by the FSA under the Open Government Licence.

Who inspects Antler to Oak?

Food hygiene at Antler to Oak is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Antler to Oak

What is Antler to Oak’s food hygiene rating?
Antler to Oak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.
When was Antler to Oak last inspected?
Antler to Oak was last inspected by Cheshire West and Chester on 3 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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