Adam and Ada?s kitchen

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adam and Ada?s kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 April 2026 by Cheshire West and Chester.

What does this rating mean?

Adam and Ada?s kitchen in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Plough Inn Plough Lane,
Christleton,
Chester,
Cheshire,
CH3 7PT

Adam and Ada?s kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adam and Ada?s kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Adam and Ada?s kitchen?

Food hygiene at Adam and Ada?s kitchen is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Adam and Ada?s kitchen

What is Adam and Ada?s kitchen’s food hygiene rating?

Adam and Ada?s kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2026.

When was Adam and Ada?s kitchen last inspected?

Adam and Ada?s kitchen was last inspected by Cheshire West and Chester on 11 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.