Abbey Gate College - I&J

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbey Gate College - I&J scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2025 by Cheshire West and Chester.

What does this rating mean?

Abbey Gate College - I&J in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old School School Lane,
Aldford,
Chester,
Cheshire,
CH3 6HZ

Abbey Gate College - I&J Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbey Gate College - I&J. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Gate College - I&J?

Food hygiene at Abbey Gate College - I&J is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Abbey Gate College - I&J

What is Abbey Gate College - I&J’s food hygiene rating?

Abbey Gate College - I&J has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Abbey Gate College - I&J last inspected?

Abbey Gate College - I&J was last inspected by Cheshire West and Chester on 9 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.