WRVS Hospital & Trolley Shop

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WRVS Hospital & Trolley Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2024 by Cheshire East.

What does this rating mean?

WRVS Hospital & Trolley Shop in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Road,
Macclesfield,
Cheshire,
SK10 3BL

WRVS Hospital & Trolley Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WRVS Hospital & Trolley Shop. The data is published by the FSA under the Open Government Licence.

Who inspects WRVS Hospital & Trolley Shop?

Food hygiene at WRVS Hospital & Trolley Shop is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about WRVS Hospital & Trolley Shop

What is WRVS Hospital & Trolley Shop’s food hygiene rating?

WRVS Hospital & Trolley Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2024.

When was WRVS Hospital & Trolley Shop last inspected?

WRVS Hospital & Trolley Shop was last inspected by Cheshire East on 21 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.