Wilmslow Green Room Theatre

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilmslow Green Room Theatre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 October 2025 by Cheshire East.

What does this rating mean?

Wilmslow Green Room Theatre in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Chapel Lane,
Wilmslow,
Cheshire East,
SK9 5JH

Wilmslow Green Room Theatre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilmslow Green Room Theatre. The data is published by the FSA under the Open Government Licence.

Who inspects Wilmslow Green Room Theatre?

Food hygiene at Wilmslow Green Room Theatre is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Wilmslow Green Room Theatre

What is Wilmslow Green Room Theatre’s food hygiene rating?

Wilmslow Green Room Theatre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Wilmslow Green Room Theatre last inspected?

Wilmslow Green Room Theatre was last inspected by Cheshire East on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.