Tommys Bar and Pizza

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tommys Bar and Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by Cheshire East.

What does this rating mean?

Tommys Bar and Pizza in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Buxton Road,
Macclesfield,
Cheshire East,
SK10 1NB

Tommys Bar and Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tommys Bar and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Tommys Bar and Pizza?

Food hygiene at Tommys Bar and Pizza is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Tommys Bar and Pizza

What is Tommys Bar and Pizza’s food hygiene rating?

Tommys Bar and Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Tommys Bar and Pizza last inspected?

Tommys Bar and Pizza was last inspected by Cheshire East on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.