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Pub/bar/nightclub 📍 Cheshire East

The Wine Cellar

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wine Cellar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2024 by Cheshire East.

What does this rating mean?

The Wine Cellar in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2d Hawthorn Lane,
Wilmslow,
Cheshire East,
SK9 1AA
The Wine Cellar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wine Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects The Wine Cellar?

Food hygiene at The Wine Cellar is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Wine Cellar

What is The Wine Cellar’s food hygiene rating?
The Wine Cellar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2024.
When was The Wine Cellar last inspected?
The Wine Cellar was last inspected by Cheshire East on 19 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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