The Spud Lounge/Tres Burritos

Cheshire East

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Spud Lounge/Tres Burritos scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 June 2025 by Cheshire East.

What does this rating mean?

The Spud Lounge/Tres Burritos in Cheshire East has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Chestergate,
Macclesfield,
Cheshire East,
SK11 6BA

The Spud Lounge/Tres Burritos Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Spud Lounge/Tres Burritos. The data is published by the FSA under the Open Government Licence.

Who inspects The Spud Lounge/Tres Burritos?

Food hygiene at The Spud Lounge/Tres Burritos is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Spud Lounge/Tres Burritos

What is The Spud Lounge/Tres Burritos’s food hygiene rating?

The Spud Lounge/Tres Burritos has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2025.

When was The Spud Lounge/Tres Burritos last inspected?

The Spud Lounge/Tres Burritos was last inspected by Cheshire East on 9 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.