The Silktown Snooker Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Silktown Snooker Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 July 2025 by Cheshire East.

What does this rating mean?

The Silktown Snooker Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Street Mill Green Street,
Macclesfield,
SK10 1JQ

The Silktown Snooker Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Silktown Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Silktown Snooker Club?

Food hygiene at The Silktown Snooker Club is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Silktown Snooker Club

What is The Silktown Snooker Club’s food hygiene rating?

The Silktown Snooker Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2025.

When was The Silktown Snooker Club last inspected?

The Silktown Snooker Club was last inspected by Cheshire East on 4 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.