The Rolling Pin Bakehouse

NANTWICH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rolling Pin Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 August 2025 by Cheshire East.

What does this rating mean?

The Rolling Pin Bakehouse in NANTWICH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 A WELSH ROW,
NANTWICH,
CW5 5ED

The Rolling Pin Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rolling Pin Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Rolling Pin Bakehouse?

Food hygiene at The Rolling Pin Bakehouse is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Rolling Pin Bakehouse

What is The Rolling Pin Bakehouse’s food hygiene rating?

The Rolling Pin Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was The Rolling Pin Bakehouse last inspected?

The Rolling Pin Bakehouse was last inspected by Cheshire East on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.