The Hanging Gate Inn Ltd

Macclesfield Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hanging Gate Inn Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2024 by Cheshire East.

What does this rating mean?

The Hanging Gate Inn Ltd in Macclesfield Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meg Lane,
Higher Sutton,
Macclesfield Cheshire,
SK11 0NG

The Hanging Gate Inn Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hanging Gate Inn Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Hanging Gate Inn Ltd?

Food hygiene at The Hanging Gate Inn Ltd is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Hanging Gate Inn Ltd

What is The Hanging Gate Inn Ltd’s food hygiene rating?

The Hanging Gate Inn Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was The Hanging Gate Inn Ltd last inspected?

The Hanging Gate Inn Ltd was last inspected by Cheshire East on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.