The Doorstop Sandwich Bar

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Doorstop Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 December 2025 by Cheshire East.

What does this rating mean?

The Doorstop Sandwich Bar in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62a Havannah Street,
Congleton,
Cheshire East,
CW12 2AT

The Doorstop Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Doorstop Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Doorstop Sandwich Bar?

Food hygiene at The Doorstop Sandwich Bar is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Doorstop Sandwich Bar

What is The Doorstop Sandwich Bar’s food hygiene rating?

The Doorstop Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was The Doorstop Sandwich Bar last inspected?

The Doorstop Sandwich Bar was last inspected by Cheshire East on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.