The Club At High Legh Park

Knutsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Club At High Legh Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 May 2025 by Cheshire East.

What does this rating mean?

The Club At High Legh Park in Knutsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warrington Road,
High Legh,
Knutsford,
WA16 0WA

The Club At High Legh Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Club At High Legh Park. The data is published by the FSA under the Open Government Licence.

Who inspects The Club At High Legh Park?

Food hygiene at The Club At High Legh Park is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Club At High Legh Park

What is The Club At High Legh Park’s food hygiene rating?

The Club At High Legh Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was The Club At High Legh Park last inspected?

The Club At High Legh Park was last inspected by Cheshire East on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.