Taste for Life Queens Park

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste for Life Queens Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2024 by Cheshire East.

What does this rating mean?

Taste for Life Queens Park in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Park Victoria Avenue,
Crewe,
Cheshire East,
CW2 7SE

Taste for Life Queens Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste for Life Queens Park. The data is published by the FSA under the Open Government Licence.

Who inspects Taste for Life Queens Park?

Food hygiene at Taste for Life Queens Park is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Taste for Life Queens Park

What is Taste for Life Queens Park’s food hygiene rating?

Taste for Life Queens Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Taste for Life Queens Park last inspected?

Taste for Life Queens Park was last inspected by Cheshire East on 15 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.