SUTTON COMMUNITY FRIDGE HUB

Macclesfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SUTTON COMMUNITY FRIDGE HUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2026 by Cheshire East.

What does this rating mean?

SUTTON COMMUNITY FRIDGE HUB in Macclesfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langley Business Park Langley Road,
Langley,
Macclesfield,
SK11 0DG

SUTTON COMMUNITY FRIDGE HUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SUTTON COMMUNITY FRIDGE HUB. The data is published by the FSA under the Open Government Licence.

Who inspects SUTTON COMMUNITY FRIDGE HUB?

Food hygiene at SUTTON COMMUNITY FRIDGE HUB is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about SUTTON COMMUNITY FRIDGE HUB

What is SUTTON COMMUNITY FRIDGE HUB’s food hygiene rating?

SUTTON COMMUNITY FRIDGE HUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was SUTTON COMMUNITY FRIDGE HUB last inspected?

SUTTON COMMUNITY FRIDGE HUB was last inspected by Cheshire East on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.