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Sugared

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugared scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2025 by Cheshire East.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sugared, from February 2022 to September 2025.

Food hygiene rating history for Sugared
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Sugared in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park House 29 Nursery Lane,
Wilmslow,
Cheshire East,
SK9 5JG
Sugared Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sugared. The data is published by the FSA under the Open Government Licence.

Who inspects Sugared?

Food hygiene at Sugared is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Sugared

What is Sugared’s food hygiene rating?
Sugared has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.
When was Sugared last inspected?
Sugared was last inspected by Cheshire East on 11 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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