Stepping Stones Pre School

Cheshire East

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stepping Stones Pre School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 June 2024 by Cheshire East.

What does this rating mean?

Stepping Stones Pre School in Cheshire East has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daven Primary School New Street,
Congleton,
Cheshire East,
CW12 3AH

Stepping Stones Pre School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stepping Stones Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Stones Pre School?

Food hygiene at Stepping Stones Pre School is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Stepping Stones Pre School

What is Stepping Stones Pre School’s food hygiene rating?

Stepping Stones Pre School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2024.

When was Stepping Stones Pre School last inspected?

Stepping Stones Pre School was last inspected by Cheshire East on 6 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.