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Staceys bakes and cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staceys bakes and cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2026 by Cheshire East.

What does this rating mean?

Staceys bakes and cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staceys bakes and cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staceys bakes and cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Staceys bakes and cakes?

Food hygiene at Staceys bakes and cakes is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Staceys bakes and cakes

What is Staceys bakes and cakes’s food hygiene rating?
Staceys bakes and cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.
When was Staceys bakes and cakes last inspected?
Staceys bakes and cakes was last inspected by Cheshire East on 3 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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