St Marys Breakfast Club

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2025 by Cheshire East.

What does this rating mean?

St Marys Breakfast Club in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Roman Catholic Primary School Manor Lane,
Middlewich,
Cheshire East,
CW10 9DH

St Marys Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys Breakfast Club?

Food hygiene at St Marys Breakfast Club is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about St Marys Breakfast Club

What is St Marys Breakfast Club’s food hygiene rating?

St Marys Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2025.

When was St Marys Breakfast Club last inspected?

St Marys Breakfast Club was last inspected by Cheshire East on 20 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.