St Gabriels Pre-School

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Gabriels Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Cheshire East.

What does this rating mean?

St Gabriels Pre-School in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Well Lane,
Alsager,
Stoke-On-Trent,
ST7 2PG

St Gabriels Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Gabriels Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects St Gabriels Pre-School?

Food hygiene at St Gabriels Pre-School is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about St Gabriels Pre-School

What is St Gabriels Pre-School’s food hygiene rating?

St Gabriels Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was St Gabriels Pre-School last inspected?

St Gabriels Pre-School was last inspected by Cheshire East on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.