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Restaurant/Cafe/Canteen 📍 Cheshire East

Recipharm HC Limited

Holmes Chapel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Recipharm HC Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by Cheshire East.

What does this rating mean?

Recipharm HC Limited in Holmes Chapel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Recipharm HC Limited,
London Road,
Holmes Chapel,
CW4 8BE
Recipharm HC Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Recipharm HC Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Recipharm HC Limited?

Food hygiene at Recipharm HC Limited is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Recipharm HC Limited

What is Recipharm HC Limited’s food hygiene rating?
Recipharm HC Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.
When was Recipharm HC Limited last inspected?
Recipharm HC Limited was last inspected by Cheshire East on 30 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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