Prestbury Squash Rackets Club

Macclesfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Prestbury Squash Rackets Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 July 2025 by Cheshire East.

What does this rating mean?

Prestbury Squash Rackets Club in Macclesfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bollin Grove,
Prestbury,
Macclesfield,
SK10 4JJ

Prestbury Squash Rackets Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Prestbury Squash Rackets Club. The data is published by the FSA under the Open Government Licence.

Who inspects Prestbury Squash Rackets Club?

Food hygiene at Prestbury Squash Rackets Club is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Prestbury Squash Rackets Club

What is Prestbury Squash Rackets Club’s food hygiene rating?

Prestbury Squash Rackets Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Prestbury Squash Rackets Club last inspected?

Prestbury Squash Rackets Club was last inspected by Cheshire East on 15 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.