Oxygen Trampoline Park

WILMSLOW

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oxygen Trampoline Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2025 by Cheshire East.

What does this rating mean?

Oxygen Trampoline Park in WILMSLOW has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Energi Trampoline Park 4 BROOKE WAY EPSOM AVENUE,
WILMSLOW,
SK9 3PW

Oxygen Trampoline Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oxygen Trampoline Park. The data is published by the FSA under the Open Government Licence.

Who inspects Oxygen Trampoline Park?

Food hygiene at Oxygen Trampoline Park is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Oxygen Trampoline Park

What is Oxygen Trampoline Park’s food hygiene rating?

Oxygen Trampoline Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Oxygen Trampoline Park last inspected?

Oxygen Trampoline Park was last inspected by Cheshire East on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.