Mobberley Ice Cream Company

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mobberley Ice Cream Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Cheshire East.

What does this rating mean?

Mobberley Ice Cream Company in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dairy Farm Church Lane,
Mobberley,
Cheshire,
WA16 7RA

Mobberley Ice Cream Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mobberley Ice Cream Company. The data is published by the FSA under the Open Government Licence.

Who inspects Mobberley Ice Cream Company?

Food hygiene at Mobberley Ice Cream Company is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Mobberley Ice Cream Company

What is Mobberley Ice Cream Company’s food hygiene rating?

Mobberley Ice Cream Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Mobberley Ice Cream Company last inspected?

Mobberley Ice Cream Company was last inspected by Cheshire East on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.