L'Ulivo Restaurant & Bar

Stoke On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L'Ulivo Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 March 2025 by Cheshire East.

What does this rating mean?

L'Ulivo Restaurant & Bar in Stoke On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70-72 Crewe Road,
Alsager,
Stoke On Trent,
ST7 2HA

L'Ulivo Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for L'Ulivo Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects L'Ulivo Restaurant & Bar?

Food hygiene at L'Ulivo Restaurant & Bar is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about L'Ulivo Restaurant & Bar

What is L'Ulivo Restaurant & Bar’s food hygiene rating?

L'Ulivo Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was L'Ulivo Restaurant & Bar last inspected?

L'Ulivo Restaurant & Bar was last inspected by Cheshire East on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.