LI-LY Restaurant By Aiden Byrne

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LI-LY Restaurant By Aiden Byrne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2025 by Cheshire East.

What does this rating mean?

LI-LY Restaurant By Aiden Byrne in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 King Street,
Knutsford,
Cheshire,
WA16 6DT

LI-LY Restaurant By Aiden Byrne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LI-LY Restaurant By Aiden Byrne. The data is published by the FSA under the Open Government Licence.

Who inspects LI-LY Restaurant By Aiden Byrne?

Food hygiene at LI-LY Restaurant By Aiden Byrne is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about LI-LY Restaurant By Aiden Byrne

What is LI-LY Restaurant By Aiden Byrne’s food hygiene rating?

LI-LY Restaurant By Aiden Byrne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was LI-LY Restaurant By Aiden Byrne last inspected?

LI-LY Restaurant By Aiden Byrne was last inspected by Cheshire East on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.