La dolce vita pasticceria

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La dolce vita pasticceria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 February 2026 by Cheshire East.

What does this rating mean?

La dolce vita pasticceria in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Church Lane,
Nantwich,
Cheshire East,
CW5 5RQ

La dolce vita pasticceria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La dolce vita pasticceria. The data is published by the FSA under the Open Government Licence.

Who inspects La dolce vita pasticceria?

Food hygiene at La dolce vita pasticceria is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about La dolce vita pasticceria

What is La dolce vita pasticceria’s food hygiene rating?

La dolce vita pasticceria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was La dolce vita pasticceria last inspected?

La dolce vita pasticceria was last inspected by Cheshire East on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.