Kebab range

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kebab range scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kebab range, from March 2021 to April 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Kebab range.

Food hygiene rating history for Kebab range
Inspection date	Rating	Verdict
17 March 2021	5 / 5	Very good
23 April 2025	5 / 5	Very good

What does this rating mean?

Kebab range in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 High Street,
Sandbach,
Cheshire East,
CW11 1AH

This is the official Food Standards Agency hygiene badge for Kebab range. The data is published by the FSA under the Open Government Licence.

Who inspects Kebab range?

Food hygiene at Kebab range is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Kebab range

What is Kebab range’s food hygiene rating?

Kebab range has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Kebab range last inspected?

Kebab range was last inspected by Cheshire East on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.