Holly's Floating Kitchen

NANTWICH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holly's Floating Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2026 by Cheshire East.

What does this rating mean?

Holly's Floating Kitchen in NANTWICH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SWANLEY BRIDGE MARINA SPRINGE LANE,
SWANLEY,
NANTWICH,
CW5 8NR

Holly's Floating Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holly's Floating Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Holly's Floating Kitchen?

Food hygiene at Holly's Floating Kitchen is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Holly's Floating Kitchen

What is Holly's Floating Kitchen’s food hygiene rating?

Holly's Floating Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2026.

When was Holly's Floating Kitchen last inspected?

Holly's Floating Kitchen was last inspected by Cheshire East on 11 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.