Happy Valley Honey LTD

Macclesfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Valley Honey LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2024 by Cheshire East.

What does this rating mean?

Happy Valley Honey LTD in Macclesfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Endon Quarry Windmill Lane,
Kerridge,
Macclesfield,
SK10 5AZ

Happy Valley Honey LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Valley Honey LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Valley Honey LTD?

Food hygiene at Happy Valley Honey LTD is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Happy Valley Honey LTD

What is Happy Valley Honey LTD’s food hygiene rating?

Happy Valley Honey LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.

When was Happy Valley Honey LTD last inspected?

Happy Valley Honey LTD was last inspected by Cheshire East on 1 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.