Greencore Logistics Crewe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greencore Logistics Crewe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2026 by Cheshire East.

What does this rating mean?

Greencore Logistics Crewe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Distribution Centre Gateway Cr,
CW1 6YY

Greencore Logistics Crewe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greencore Logistics Crewe. The data is published by the FSA under the Open Government Licence.

Who inspects Greencore Logistics Crewe?

Food hygiene at Greencore Logistics Crewe is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Greencore Logistics Crewe

What is Greencore Logistics Crewe’s food hygiene rating?

Greencore Logistics Crewe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Greencore Logistics Crewe last inspected?

Greencore Logistics Crewe was last inspected by Cheshire East on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.