Great North Pie Co.

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great North Pie Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 September 2025 by Cheshire East.

What does this rating mean?

Great North Pie Co. in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2a Deanway Trading Estate Wilmslow Road,
Handforth,
Cheshire East,
SK9 3HW

Great North Pie Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great North Pie Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Great North Pie Co.?

Food hygiene at Great North Pie Co. is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Great North Pie Co.

What is Great North Pie Co.’s food hygiene rating?

Great North Pie Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Great North Pie Co. last inspected?

Great North Pie Co. was last inspected by Cheshire East on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.