Golden Kitchen Chinese takeaway

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Kitchen Chinese takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2026 by Cheshire East.

What does this rating mean?

Golden Kitchen Chinese takeaway in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91-93 Buxton Road,
Disley,
Stockport,
SK12 2HA

Golden Kitchen Chinese takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Kitchen Chinese takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Kitchen Chinese takeaway?

Food hygiene at Golden Kitchen Chinese takeaway is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Golden Kitchen Chinese takeaway

What is Golden Kitchen Chinese takeaway’s food hygiene rating?

Golden Kitchen Chinese takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Golden Kitchen Chinese takeaway last inspected?

Golden Kitchen Chinese takeaway was last inspected by Cheshire East on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.