Restaurant/Cafe/Canteen 📍 Cheshire East

Fizz

Cheshire East

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fizz scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fizz, from July 2026 to September 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Fizz.

Food hygiene rating history for Fizz
Inspection date	Rating	Verdict
19 July 2026	2 / 5	Improvement necessary
10 September 2026	4 / 5	Good

What does this rating mean?

Fizz in Cheshire East has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-9 Buxton Old Road,
Disley,
Cheshire East,
SK12 2BB

This is the official Food Standards Agency hygiene badge for Fizz. The data is published by the FSA under the Open Government Licence.

Who inspects Fizz?

Food hygiene at Fizz is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Fizz

What is Fizz’s food hygiene rating?

Fizz has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2026.

When was Fizz last inspected?

Fizz was last inspected by Cheshire East on 10 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.