Edwards of Nantwich

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edwards of Nantwich scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 May 2025 by Cheshire East.

What does this rating mean?

Edwards of Nantwich in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Pillory Street,
Nantwich,
Cheshire East,
CW5 5BD

Edwards of Nantwich Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edwards of Nantwich. The data is published by the FSA under the Open Government Licence.

Who inspects Edwards of Nantwich?

Food hygiene at Edwards of Nantwich is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Edwards of Nantwich

What is Edwards of Nantwich’s food hygiene rating?

Edwards of Nantwich has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Edwards of Nantwich last inspected?

Edwards of Nantwich was last inspected by Cheshire East on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.