Edge Distillers Limited

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edge Distillers Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 October 2025 by Cheshire East.

What does this rating mean?

Edge Distillers Limited in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alcumlow Hall Farm Chance Hall Lane,
Astbury,
Cheshire,
CW12 4TL

Edge Distillers Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edge Distillers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Edge Distillers Limited?

Food hygiene at Edge Distillers Limited is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Edge Distillers Limited

What is Edge Distillers Limited’s food hygiene rating?

Edge Distillers Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Edge Distillers Limited last inspected?

Edge Distillers Limited was last inspected by Cheshire East on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.