Cubar Restaurant & Bar

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cubar Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 February 2026 by Cheshire East.

What does this rating mean?

Cubar Restaurant & Bar in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 High Street,
Sandbach,
Cheshire,
CW11 1AL

Cubar Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cubar Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Cubar Restaurant & Bar?

Food hygiene at Cubar Restaurant & Bar is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Cubar Restaurant & Bar

What is Cubar Restaurant & Bar’s food hygiene rating?

Cubar Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Cubar Restaurant & Bar last inspected?

Cubar Restaurant & Bar was last inspected by Cheshire East on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.